• Chai Chia Pudding with Homemade Cashew Milk

    Ingredients:

    2 heaping tsps Explore authentic chai recipes from  MAHSA CHAI®, featuring our premium ingredients and signature blends. Discover how to create delicious chai-inspired drinks and treats at home using our exceptional product. Elevate your chai experience with our expert guidance.
    1/4 cup boiling water
    2-3 tbsps honey/maple syrup
    1.5 cups cashew milk
    1-2 tbsps almond butter
    1/2 cup chia seeds

    Toppings:
    Yogurt
    Granola
    Fruit

    Serving size -2


    1. Bloom chai with boiling water.
    2. Blend with milk, sweetener, and almond butter.
    3. Mix with chia seeds, let stand 10 minutes.
    4. Whisk again, divide into jars, refrigerate overnight.
    5. Top with yogurt, granola, and fruit before serving.

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    Thank you Taylor Papp for sharing your recipe with us. If you’d like us to feature your favorite MAHSA recipe on our website, please send your recipe and a photo to contact@mahsachai.com or DM us on instagram.

  • MAHSA CHAI® Power Smoothie

    Ingredients:

    6–7 ice cubes
    1 heaping tsp MAHSA CHAI®
    2 shots decaf coffee (around 40g)
    6–8 oz milk
    1 tsp maca powder
    2 tsp cocoa powder
    1 scoop vanilla protein powder
    1 date
    1 1/2 tbsp peanut butter

    Serving size – 1

    1. Add ice cubes to the blender.
    2. Add all remaining ingredients on top.
    3. Blend until smooth and creamy.
    4. Pour into your favorite glass or to-go cup and enjoy chilled.

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    Thank you Yvanna Ramos for sharing your recipe with us. If you’d like us to feature your favorite MAHSA recipe on our website, please send your recipe and a photo to contact@mahsachai.com or DM us on instagram.

  • Dirty MAHSA Iced Latte

    Ingredients:


    1 shot of espresso (or 2)
    1 tbsp MAHSA CHAI®
    1/2 cup almond milk
    1/2 cup ice
    1/2 cup filtered water
    1–2 tsp monk fruit sweetener

    Serving size – 1

    Add ice to your favorite glass.

    Pour in almond milk, water, and MAHSA CHAI®.

    1. Brew your shot(s) of espresso and add MAHSA CHAI® and stir until fully dissolved.
    2. Add ice to your favorite glass.
    3. Pour in almond milk and filtered water.
    4. Pour the espresso and MAHSA CHAI® mixture over the iced milk blend.
    5. Sweeten with monk fruit to taste.
    6. Stir well or shake over ice until perfectly blended.

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    Thank you Dr. Charity Gwendolyn for sharing your recipe with us. If you’d like us to feature your favorite MAHSA recipe on our website, please send your recipe and a photo to contact@mahsachai.com or DM us on instagram.

  • MAHSA CHAI® for a Crowd (Serves ~16)

    Ingredients:
    • 5 tablespoons MAHSA CHAI® powder
    • 1 cup hot water (for blooming)
    • 7 cups cold water
    • 8 cups oat milk (1 half-gallon carton)
    • ⅓ cup honey (or sweetener of choice, to taste)
    • A pinch of salt
    • (Optional) 1 tablespoon freshly grated ginger for an extra kick

    Instructions:
    1. Bloom the Chai Powder:
    In a heat-safe bowl or pot, combine 5 tablespoons ofMAHSA CHAI® powder with 1 cup of just-boiled water. Stir well and let it sit for about 1 minute to bloom the spices.
    2. Combine Ingredients:
    Transfer the bloomed chai into a large pot. Add 8 cups oat milk, 7 cups cold water, ⅓ cup honey, and a pinch of salt. If using, add 1 tablespoon of freshly grated ginger. Stir to combine.
    3. Simmer Gently:
    Place the pot over medium heat and simmer gently for about 5 minutes, stirring occasionally. Avoid boiling to preserve the delicate flavors.
    4. Serve Warm:
    Pour the chai into a carafe or insulated container. Stir gently before serving to ensure a consistent blend

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    Courtesy of The Moody Persian. If you’d like us to feature your favorite MAHSA recipe on our website, please send your recipe and a photo to contact@mahsachai.com or DM us on instagram.