ALL THE WAYS TO MAHSA CHAI®

How To

Begin with one teaspoon chai powder.

Add hot water and stir until dissolved.

If you like, add sweetener and/or splash of milk. 

MAHSA CHAI® Latte

Pour 6-8 oz hot water over 1 heaping tsp powder. Stir. Add 2-4 oz hot milk. Sweeten if desired.

Dirty MAHSA CHAI®

Pour 6-8 oz hot water over 1 heaping tsp powder. Stir. Add 2-4 oz hot milk + espresso shot(s). Sweeten if desired.

Straight-Up MAHSA CHAI®

Pour 8-12 oz hot water over 1 heaping tsp powder. Stir. Sweeten if desired.

MAHSA CHAI® on Ice

Make your Straight-Up, Latte, or Dirty MAHSA using chilled milk. Sweeten as desired. Pour over ice to the rim.

MAHSA CHAI® Concentrate (1 gallon)

Bloom 5 tbsp powder in 2 cups hot water. Whisk, steep 5 min, strain into 1-gallon jug. Top off with cold water, shake to combine. Refrigerate 3-5 days. Shake before each use.

MAHSA CHAI® For a Crowd (serves 16)

Bloom 5 tbsp powder in 1 cup hot water. Add 8 cups oat milk, 7 cups cold water, ⅓ cup honey, pinch of salt (+ optional 1 tbsp grated ginger). Simmer gently for 5 min. Stir before serving.