I’ve been in the chai business a long time—and I’ve had more than my share. Most of it tries too hard—too sweet, too heavy, too much like drinking dessert.
Mahsa Chai doesn’t go there. It’s real tea and real spices—just as the goddesses and gods intended. Nothing extra, nothing getting in the way.
I make it my own depending on the day—sometimes straight, sometimes with a little oat milk and organic honey.
I love it… and it loves me right back.
There’s a reason this try to get so many five star reviews. It’s like drinking a cup of well-being.
Sometimes, for a special treat, I mix my Mahsa Chai with heated dark chocolate oat milk. (Shhhhh)
I had it in a coffee shop in White Salmon WA and ordered some for home...Love it
While I love this drink and appreciate the caffeine free aspect, my teenage daughter didn't appreciate the flavor. The additional adaptogenic herbs (turmeric, mushrooms) I think really impact the taste. I enjoy it, but for her, it didn't have a strong enough traditional 'chai' flavor. That's fine - more for me! :)
Thank you so much for your feedback, Meredith!
What I find most interesting is how different everyone’s preferences and palates are. We often hear from customers that their children — from toddlers to teens — love our chai, but it’s certainly not everyone’s cup of tea.
I have two teenagers at home myself, and one of them also prefers the more traditional chai flavor — made with black tea, more milk, and a bit more sweetness. Her favorite way to enjoy it is to brew a cup of black tea, then add ½ teaspoon of our chai powder, equal parts hot water and milk, and a tablespoon of honey.
And my 5-year-old loves to make what she calls “coco-chai” — she mixes equal parts chai powder and cocoa powder with warm milk and a drizzle of honey.
So glad you’re enjoying it, and yes, sometimes “more for me” is the best kind of outcome
Salamati...to your health,
Mahsa