Flavor profile: Creamy, crunchy, just sweet enough, and tangy. This parfait delivers the perfect bite every time. Made with MAHSA CHAI® granola, layered yogurt, and chai-soaked raspberries.
Perfect for breakfast, snack, or dessert.
watch how-to video here
INGREDIENTS
MAHSA CHAI® Granola (makes ~4 cups)
recipe here
For the Parfait
- 1 pint raspberries
- 1 pint yogurt
- 1 Tbsp agave
- 1/2 cup pistachios
- Flaky salt
MAHSA CHAI® Concentrate
- 2 tsp MAHSA CHAI® powder
- 2 oz hot water
YOGURT OPTIONS
Dairy: Labneh or Greek yogurt
Dairy-Free: Kite Hill Almond Yogurt or Cocojune Coconut Yogurt
MAKE THE GRANOLA
Prep: Preheat oven to 300°F. Line baking sheet with parchment.
- Mix oats, nuts, coconut, and MAHSA CHAI® powder
- Whisk oil, tahini, honey, agave, vanilla, and salt until creamy
- Pour wet over dry and stir until fully coated
- Spread evenly on baking sheet
- Bake 20 minutes → stir → bake 10-15 minutes until golden
- Pat down and cool completely (20 min) without stirring
- Break into clusters
ASSEMBLE THE PARFAIT
- Make concentrate: Stir MAHSA CHAI® powder with hot water. Bloom 5+ minutes
- Soak berries: Toss berries with concentrate and agave
- Layer: Spread yogurt on dish
- Add berries: Drizzle chai-soaked berries over yogurt
- Top: Add 1-2 cups granola + pistachios + salt
Scale down for single servings
WHY YOU'LL LOVE IT
✓ Irresistible flavor combination
✓ Easy to customize
✓ Perfect anytime
